This was my second attempt at a beer using entirely homegrown hops.
4kg Maris Otter
45g Dry Cascade @ 60min
66g Cascade between 10 and 0min
The remainder of my 2016 crop that didn't make it into my 2015/16 Bushey Pale went into this.
I put 15.5 L water into the mash, and 18.5 L sparge water heated to boiling. I added 2g gypsum and 3.8g solid citric acid to the mash. My mash pH was bang on at 5.4.
I had another stuck sparge - this time half way through. Not sure why.
Writing this nearly 2 years after brewing it so can't really remember much about the finished product.